Areas suitable for growing premium wine grapes could be reduced by 50 percent - and possibly as much as 81 percent - by the end of this century, according to a study Monday in Proceedings of the National Academy of Sciences.
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| | Global Warming Destroys Wine Industry
Detail analysis of the flaws of Genetically Engineered Food.
Areas suitable for growing premium wine grapes could be reduced by 50 percent - and possibly as much as 81 percent - by the end of this century, according to a study Monday in Proceedings of the National Academy of Sciences.
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